Monthly Archives: October 2013

EXCITING NEWS!

Hi Everyone! Hope you’re all having a great weekend so far…I have some exciting news to share!! My Pumpkin White Chocolate Scones have been selected as a Finalist in Once A Month 4 Ladies Pumpkin Contest!! I need your help to win by voting here! It takes less than two seconds to vote and it would mean so much to me!¬† ūüôā Thank you so much and don’t forget to check out all the other great pumpkin recipes!

Thanks again! ūüôā

-Chelsie

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Apple Crisp

One of my favorite things about fall is apple picking.¬† However, it seems like I could not get it right with nature because every time I would attempt to go it was too either too cold or rainy on the weekends.¬† So, I finally caved today and could not let any more time pass to make apple crisp! I was going to try something different and make the dessert with a little twist, but decided to use my go-to crisp instead. This recipe is so easy and no-frills, just a classic New England, fall favorite.¬† Although, usually I put a little bit of¬†vanilla in it and totally¬†remembered as soon as I put it in the oven, but¬†that’s okay.¬†¬†Since it’s has apples it’s “healthy” and totally acceptable for breakfast, right? It takes no time to put together and it makes your kitchen smell like amazing cinnamon-apple goodness!

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Apple Crisp

4 medium apples, peeled and chopped or sliced

3/4 cups packed brown sugar

1/2 cup all-purpose flour

1/2 cup old-fashioned or quick cooking oats

1/3 cup butter, softened

1 3/4 teaspoon cinnamon

dash of nutmeg

lemon juice

ice cream (optional)

Pre-heat oven to 375 F. Grease bottom and sides of an 8 inch pan.

Spread apples in pan and squeeze lemon juice over them.   In medium bowl, combine brown sugar, cinnamon, flour, and nutmeg.  Add butter until combined.

Sprinkle sugar/butter mixture over apples and bake for about 30-35 minutes until top is golden brown.¬† Serve with ice cream or whipped cream¬†ūüôā¬† I actually served this with peanut butter cup ice-cream instead of¬†the traditional vanilla and it was awesome!

Adapted from Betty Crocker

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